Cook A (S26)

Ella Hotels and Resorts

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Corfu, Ionian Islands, Greece on site Until 8/21/2026 3+ years exp First posted November 20, 2025 Last posted November 20, 2025
Job description

"Ella” means ‘come’ in Greek.  A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. 

In order to support our rapid growth we are seeking to hire for the season 2026 a Cook A.

This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high!

Position Summary

The Cook A shall ensure the highest standard in food preparation is maintained while training and helping develop the Kitchen team.

Scope

  • Reports to Sous Chef
  • Overseeing a section of the Kitchen and ensure that it runs according to performance standards established by the Sous Chef/Executive Chef
  • Organizing and set up the assigned section as efficiently as possible in order to increase speed and maximize productivity
  • Ensuring that all items from that section are prepared consistently and according to standard product specifications
  • Assisting the Sous Chef/Chef de Cuisine in ensuring that all culinary standards in that section comply with Ella Resort’s Policies and Procedures and Minimum standards
  • Monitoring food and operating costs and control these by reducing waste
  • Assisting in maximizing employee morale and productivity
  • Working in any section of the kitchen when necessary or as requested by the Sous Chef/Executive Chef
  • To be familiar with all sections of the kitchen to facilitate the flexible use of employees

Requirements

  • Three or more years working experience in a similar role in 5-star hotels
  • Degree / Diploma in Culinary
  • Good knowledge of English language
  • A second language (French, German, Russian, or Italian) will be considered as a plus

Position Attributes

  • Flexibility to respond to a range of different work situations
  • Passion for delivering exceptional levels of guest service
  • Negotiation and excellent Communication skills
  • Pleasant personality, client oriented

Benefits

  • Competitive remuneration package
  • Career advancement in a fast-growing organization
  • Continuous learning & development within a transparent & inclusive working environment
  • Collaborative working environment
  • Accommodation & meals

Ella Resorts are dedicated to providing exceptional guest experiences across its brand and our amazing Team members are at the heart of it.

Join us today to build our future together.

All applications will be acknowledged and treated as strictly confidential.

About this role

Summary

Prepare food, oversee kitchen section, ensure standards, train staff, control costs

Job title

Cook A (S26)

Experience level

3+ years

Minimum experience

3+ years exp

Industry

hospitality

Location requirements

Corfu, Greece; remote work not mentioned

Salary

Not specified

Management role

No

Skills & keywords

Required skills

culinary degreefood safetyenglish language

Preferred skills

frenchgermanrussianitalian

Specializations

culinarykitchen managementfood preparation
Locations

Structured locations inferred from the posting.

Corfu, Greece

On-site City