Cook 3 - Pastry Kitchen (FT/Seasonal)
Tas Hyatt.fast+pass+application+flow
Apply to this job US-MD-Cambridge Until 9/21/2026 First posted July 23, 2026 Last posted July 23, 2026
Job description
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About this role
Summary
Prepare and cook pastry items in a seasonal, full-time kitchen environment.
Job title
Cook 3 - Pastry Kitchen (FT/Seasonal)
Experience level
none
Industry
hospitality
Location requirements
On-site in Maryland, USA; no remote work allowed.
Salary
Not specified
Management role
No
Skills & keywords
Required skills
pastry
Preferred skills
None specified
Specializations
pastrykitchen
Locations
Structured locations inferred from the posting.
Maryland Heights, MO, USA
On-site City
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