Concessions Supervisor

Legends Hospitality, LLC

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Smoothie King New Orleans Until 8/21/2026 First posted December 9, 2025 Last posted December 9, 2025
Job description

The Role

The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.

Job Responsibilities:

  • The Concessions Supervisor position is responsible for supporting all concessions, vending, portable and in-seat service operations for Legends Hospitality.
  • Assist in staffing, scheduling, training, and counseling of event staff
  • Directly managing event day staff while having direct interaction with customers
  • Maintain and control high volume food and beverage inventory
  • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
  • Develop and enforce standards for service, sanitation, and product and food quality
  • Ensure all cash handling procedures are documented and enforced
  • Ability to interact with co-workers in order to assure compliance with company standards, inventory, and cash control procedures
  • Conduct physical audit of inventory and product, research and perform reconciliation

Qualifications:

  • Must be at least 18 years of age
  • Strong attention to detail and extremely organized with elevated time management and prioritizing skills
  • Must meet state and city health requirements for food handling and alcohol beverage service
  • Ability to multitask in a fast paced, team-oriented setting
  • Must be able to work fluently in English
  • Ability to work in an open aired environment during all climate conditions
  • Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
  • Ability to work all Venue events, including extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting, any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training

Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends is an Equal Opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

About this role

Summary

Manage concessions operations, staff, inventory, and ensure compliance at events

Job title

Concessions Supervisor

Experience level

entry level

Industry

hospitality

Location requirements

On-site in New Orleans, flexible for event days

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

staff managementinventory controlfood handlingalcohol servicesafety procedures

Preferred skills

customer servicemultitaskingteam leadership

Specializations

concessionsfood and beverageinventory managementstaff management
Locations

Structured locations inferred from the posting.

New Orleans, LA, USA

On-site City