Commis - Japanese Cuisine

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Embark on a Culinary Journey to Japan as a Commis Chef at a Premier Resort Destination!

Are you a culinary enthusiast with a deep appreciation for the art of Japanese cuisine? Do you possess the skills and passion to create authentic and exquisite dishes that reflect the precision, tradition, and elegance of Japanese culinary artistry? If you are a talented chef ready to immerse yourself in the world of Japanese flavors and techniques, we invite you to join our esteemed resort as a Commis Chef specializing in Japanese Cuisine, where every dish is a tribute to the rich culinary heritage of Japan.

As our Commis Chef, you will:

• Assist in the preparation and presentation of a range of traditional and contemporary Japanese dishes, including sushi, sashimi, tempura, ramen, and more.
• Work closely with the Japanese culinary team to uphold the principles of Japanese cooking, such as precision, seasonality, and respect for ingredients.
• Learn and master the art of Japanese knife skills, flavor combinations, and plating techniques under the guidance of experienced Japanese chefs.
• Ensure the authenticity and quality of Japanese dishes, while infusing your own creativity and passion for Japanese cuisine into every creation.
• Embrace the spirit of omotenashi (hospitality) and deliver exceptional dining experiences that transport guests to the heart of Japan.

• A minimum of 2-3 years of experience in Japanese cuisine, with a focus on traditional Japanese cooking methods and dishes.
• Proficiency in preparing and cooking a variety of Japanese dishes, with knowledge of Japanese ingredients, seasonings, and culinary traditions.
• Strong attention to detail, precision, and a commitment to excellence in Japanese culinary techniques.
• Excellent communication, teamwork, and organizational skills.
• A genuine passion for Japanese cuisine and a desire to share the beauty and artistry of Japanese culinary traditions with guests.