Commis II - Hot

Mövenpick BDMS Wellness Resort Bangkok, Bangkok, th on site Until 9/24/2026 1+ years exp H-1B sponsor history First posted July 26, 2026 Last posted July 26, 2026
Job description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

  • Prepare, cook, and present Western dishes in compliance with hotel recipes, food quality standards, portion control, and presentation requirements.
  • Assist the Chef de Partie and Sous Chef with daily kitchen operations.
  • Ensure consistency in food quality, taste, portioning, and presentation.
  • Prepare ingredients, sauces, and mise en place for daily operations.
  • Maintain cleanliness and organization of the assigned kitchen section.
  • Follow all food safety, hygiene, sanitation, and HACCP standards.
  • Properly store, label, and rotate food items using FIFO principles.
  • Minimize food waste and support cost control initiatives.
  • Monitor stock levels and report shortages to the Chef de Partie.
  • Ensure all kitchen equipment is operated safely and maintained in good condition.
  • Work collaboratively with the culinary team to ensure timely food preparation and service.
  • Comply with all hotel policies, health & safety regulations, and Accor brand standards.
  • Minimum 1–2 years of experience as a Commis or Cook in a Thai kitchen, preferably in a hotel or upscale restaurant.
  • Good knowledge of authentic Thai cuisine and cooking techniques.
  • Basic understanding of food safety, hygiene, and HACCP practices.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Positive attitude, willingness to learn, and strong teamwork skills.
  • Flexible to work shifts, weekends, and public holidays.
  • Must be able to read and communicate in Thai. Basic English communication is an advantage.
  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
About this role

Summary

Prepare and assist in cooking Thai dishes, maintain hygiene, and support kitchen operations.

Job title

Commis II - Hot

Experience level

1-2 years

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

Bangkok, remote not allowed

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

food safetyhygieneculinary techniquesteamworkcommunication

Preferred skills

English language

Specializations

Thai cuisinefood safetykitchen operationsfood presentationHACCP
Locations

Structured locations inferred from the posting.

Unknown location

On-site
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