Commis Cook

Barcelona, CT, es on site Until 8/30/2026 H-1B sponsor history First posted July 1, 2026 Last posted July 1, 2026
Job description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

What you’ll do

We are looking for an experienced Commis Cook to join the team at SLS Barcelona.

Under the guidance of the Sous Chef, you will:

  • Assist in menu preparation, kitchen organization and production.
  • Work within a team to ensure menu prep is done according to the guidelines set by Sous Chef.
  • Assist with the storage, preparation, cooking and presentation of food to the required standards.
  • Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
  • Pay attention to the details to ensure every dish served is as delicious as the one before!

What we are looking for...

  • Previous experience working as part of a similar sized kitchen team.
  • Passion for food is a given, a love for our particular flavors a definite advantage.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You make people feel good - your team, guests and colleagues alike.
  • Organization and all over detail.
  • You’re not precious. We leave our egos at the door and help get stuff done.
  • You’re up for doing things differently and trying (almost) everything once.
  • You want to be part of a team that works hard, supports each other and has fun along the way.

What's in it for you...

  • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
  • A competitive package and plenty of opportunity for development.
  • Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.

Compensation (from employer):
22000 – 24000 EUR (YEARLY)

About this role

Summary

Assist in kitchen prep, cooking, and presentation under team guidance.

Job title

Commis Cook

Experience level

none

Industry

hospitality

Location requirements

Barcelona-based or within commuting distance, no remote work

Salary

$22k–$24k

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

experience in kitchen teampassion for foodorganizationteamwork

Preferred skills

None specified

Specializations

menu preparationkitchen organizationfood presentationfood hygiene
Locations

Structured locations inferred from the posting.

Barcelona, Spain

On-site City