Commis Chef (Pastry)

East Melbourne, VIC, au on site Until 9/15/2026 1+ years exp H-1B sponsor history First posted July 17, 2026 Last posted July 17, 2026
Job description

At Pullman, we celebrate the transformative power of progress, thriving on the art of seeing the familiar in new ways. Here, diverse perspectives collide to spark creativity, and fresh possibilities unfold.

Perfectly positioned on the edge of Fitzroy Gardens and just moments from the MCG, Pullman Melbourne on the Park stands as one of the city’s most iconic hotels, renowned for its legacy of delivering first-class experiences to business travellers, curious explorers, and passionate sports fans alike.

As a Commis Pastry Chef, you will support the Pastry Kitchen in delivering consistently high-quality products across breakfast service and beyond. This role requires early morning availability, flexibility across shift work, and a strong commitment to teamwork, quality, and continuous learning.

Key Responsibilities:

 

  • Assist in the preparation and presentation of pastry items for buffet and à la carte service

  • Maintain high standards of food hygiene, safety, and cleanliness

  • Follow recipes and instructions with precision and attention to detail

  • Contribute to a positive and collaborative team environment

  • Ensure timely production to meet service requirements, particularly for early breakfast shifts

About You:

  • Minimum 1–2 years’ experience in a pastry kitchen

  • Availability and willingness to work early morning shifts commencing from 5:00 AM, as well as flexibility to cover a variety of shifts as required

  • Genuine passion for pastry and strong attention to detail

  • Ability to work efficiently within a team environment

  • Positive attitude, reliability, and eagerness to learn and grow

  • Certificate III or IV in Patisserie (or equivalent trade qualification)

  • Valid working rights in Australia

 

  • Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

  • Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.

  • Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network

About this role

Summary

Support pastry kitchen, prepare pastry items, follow recipes, maintain hygiene, and work early mornings.

Job title

Commis Chef (Pastry)

Experience level

1-2 years

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

East Melbourne, VIC, with some flexibility; no remote allowed.

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

pastryfood hygieneteamworkattention to detailshift work

Preferred skills

certificate iii or iv in patisserieworking rights in australia

Specializations

pastrybakerykitchenfood hygieneteamwork
Locations

Structured locations inferred from the posting.

East Melbourne VIC 3002, Australia

On-site City