Commis Chef (Healthy Cuisine/Salads)

Dubai on site Until 8/22/2026 First posted March 27, 2025 Last posted March 27, 2025
Job description

What You'll Do?

  • Accurately measuring meal ingredients for the Head Chef.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items.

What Are We Looking For?

  • Minimum high school/ graduate degree.
  • Proven kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • Excellent organizational skills.
  • Effective communication skills.
About this role

Summary

Prepare ingredients, maintain kitchen hygiene, and assist Head Chef.

Job title

Commis Chef (Healthy Cuisine/Salads)

Experience level

entry level

Industry

food service

Location requirements

Located in Dubai; remote work not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

high school degreekitchen experiencefood health and safetyorganizational skillscommunication

Preferred skills

None specified

Specializations

healthy cuisinesaladsfood safetyinventoryorganization
Locations

Structured locations inferred from the posting.

Dubai - United Arab Emirates

On-site City