Commis Chef
Radisson Careers
Apply to this jobKey Responsibilities of Commis Chef:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards
Requirements of Commis Chef:
• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
Summary
prepare and garnish food, supervise team, ensure safety and sanitation standards
Job title
Commis Chef
Experience level
proven track record in similar role
Industry
hospitality
Location requirements
based in Beirut, Lebanon, remote work not allowed
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Beirut, Lebanon