Commis

Constance Hospitality Management

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Constance Le Chaland, Plaine Magnien, mu on site Until 10/9/2026 1+ years exp First posted August 10, 2026 Last posted August 10, 2026
Job description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

• Fill in attendance sheets as soon as he / she resumes duty.
• Check the meals of the day.
• Liaise with the butcher on the amount of meat required for the day.
• Check the fridge and thereafter informs the Chef and the requisition for the day.
• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product.
• Starts general set up of the day.
• Chops all the vegetables needed for the day.
• Stores and laminates all products.
• Cooks meals under the supervision of superior.
• Keeps all working environment safe and clean (respect of procedures).
• Clean all kitchen equipment after use.
• Do proper handing over with the next shift.
• Prepare food and set up for the buffet.
• Trains, assists and coaches all trainees.
• Perform any other duties as assigned by Executive Chef.
 

Qualification:
• Middle or Secondary Education + Additional training or certificates in the relevant field is a
plus.
• Food handler certificate is mandatory.

Experience:
• A minimum of 1 year of experience in hotel industry.
• Proven experience working in a top luxury resorts is a plus.

Technical skills:
• Self-motivated and proactive.
• Strong organizational skills.
• Enthusiasm and willingness to learn.
• Great attention to detail.
• Ability to work in a high pressure fast paced environment.
• Great communication skills.
• Sound knowledge of food health and safety regulations.
• Fluency in English or another language, written and verbal communication.
• Knowledge a second language is a plus.
 

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

About this role

Summary

Assist in food prep, cooking, cleaning, and training in a luxury hotel kitchen.

Job title

Commis

Experience level

1+ years

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

On-site in Mauritius, no remote work allowed.

Salary

Not specified

Management role

No

Skills & keywords

Required skills

food handler certificateorganizationattention to detailfood safety regulationscommunication

Preferred skills

second language

Specializations

kitchenfood safetycookingfood preparation
Locations

Structured locations inferred from the posting.

Unknown location

On-site
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