Commis -Amandari

Location Overview

Join our team in Amandari. Presided over by a sacred stone tiger, Amandari was designed after a traditional Balinese village on the verdant lip of the Ayung River Gorge. Free-standing guest suites are reached via winding pathways, while the curving swimming pool mimics the rice paddies below. Close to the artistic centre of Ubud, this place of peace invites both reflection and the exploration of Bali’s cultural heart. 

Role Overview

As a Commis at Amandari Ubud, you will support the culinary team in preparing high-quality dishes, maintaining exceptional food hygiene standards, and ensuring smooth kitchen operations. You will work closely with senior chefs to deliver a luxury dining experience while following Aman's standards for quality, consistency, and sustainability.

Key Qualifications

• Minimum 1–2 years of experience as a cook or Commis Chef, preferably in a 5-star hotel, luxury resort, or fine-dining restaurant.
• Culinary school diploma or professional cooking certification.
• Strong knowledge of food preparation, cooking techniques, and knife skills.
• Experience with mise en place and assisting during breakfast, lunch, and dinner service.
• Good understanding of HACCP, food safety, sanitation, and hygiene standards.
• Knowledge of FIFO inventory rotation and proper food storage procedures.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Good communication skills in English; additional languages are an advantage.
• Strong teamwork, attention to detail, discipline, and willingness to learn.
• Commitment to minimizing food waste and supporting sustainable kitchen practices.