Commis 2

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

• Standards Meet and exceed customer and team member expectations.
• communicates effectively with customers, co-workers, and supervisors.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to resort policies and procedures: attends work on time as scheduled and follows resort standards regarding personal hygiene.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Makes sure that the correct ordering procedures are followed and that every order is done through a captain order.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working setup and mise en place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation before the dishes are handed over to the pass.
• Makes full handover to the responsible supervisor of the following shift.
• Is fully briefed on accident, fire, and evacuation procedures.
• Carries out another duty assigned by the management.

• 1-2 years’ experience in a five-star hotel in a similar capacity in Hot Kitchen 
• Must have knowledge of quality Indian and continental cuisine.
• Creative and passionate about food and customer service.
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills; a team player.
• Good communication in the English language.