Cocinero B

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Westin Resort and Spa Los Cabos Until 8/22/2026 First posted March 6, 2026 Last posted March 6, 2026
Job description
Job Description

Manage all aspects of the food production for banquets, including food preparation according to the description.  Adhere to sanitation practices.

Prepare food items for customers using a quality predetermined method in a timely and consistent manner.

Set up station with predetermined mise en place required to service all banquet functions.

Practice sanitation and safety daily to ensure the total customer satisfaction.

#imvwro

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

About this role

Summary

Manage food production for banquets, ensure sanitation, prepare quality food timely

Job title

Cocinero B

Experience level

not specified

Industry

hospitality

Location requirements

On-site at Westin Resort Los Cabos, no remote work

Salary

Not specified

Management role

No

Skills & keywords

Required skills

food preparationsanitationmise en placefood safety

Preferred skills

None specified

Specializations

food productionbanquetssanitationfood safety
Locations

Structured locations inferred from the posting.

Unknown location

On-site