Cluster Executive Assistant Manager - Food and Beverage & Culinary

Quezon City, NCR, ph on site Until 8/22/2026 8+ years exp H-1B sponsor history First posted June 4, 2026 Last posted June 4, 2026
Job description

Business and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven meeting spaces and an outdoor bridal garden, along with numerous other first-rate amenities. Sample global fare at Novotel Manila Araneta City’s all-day dining establishment Food Exchange Manila, unwind with personalized cocktails at the Gourmet Bar or enjoy breathtaking city views at the Pool Bar and Lounge.

  • Lead and inspire our Food & Beverage and Culinary teams of Novotel and ibis Styles Manila Araneta City to deliver outstanding service and memorable experiences
  • Drive revenue growth through strategic management of restaurants, bars, banquets and other outlets
  • Ensure high standards of quality, safety and hygiene across all Food and Beverage & Culinary operations
  • Collaborate with the culinary teams to create innovative menus and promote culinary excellence
  • Manage budgets, analyze financial reports and implement initiatives to optimize profitability
  • Foster a positive, motivated and guest focused work environment

 

  • Degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred
  • With at least 8–10 years of progressive Food & Beverage leadership experience in luxury or upscale hotels
  • With previous experience in the same capacity or Executive Assistant Manager - Food and Beverage
  • With knowledge of restaurant operations, banquet management, culinary operations and beverage programs
  • Strong understanding of HACCP, food safety, and hospitality regulations
  • Excellent leadership, communication, interpersonal, and problem-solving skills
  • Employee benefit card offering discounted rates in Accor Hotels worldwide
  • Develop your talent through learning programs by Academy Accor
  • Opportunity to grow within your property and across the world
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities
About this role

Summary

Lead F&B and culinary teams in luxury hotels, manage budgets, ensure quality, drive revenue.

Job title

Cluster Executive Assistant Manager - Food and Beverage & Culinary

Experience level

8-10 years

Minimum experience

8+ years exp

Industry

hospitality

Location requirements

Quezon City-based; remote work not specified

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

Yes

Skills & keywords

Required skills

hospitality managementfood safetyleadershipcommunicationbudget management

Preferred skills

culinary artsrestaurant operationsbanquet managementHACCP

Specializations

food and beverageculinaryhotel operations
Locations

Structured locations inferred from the posting.

Quezon City, Metro Manila, Philippines

On-site City