Chinese Chef

Phnom Penh, Phnom Penh, kh on site Until 8/22/2026 H-1B sponsor history First posted June 8, 2026 Last posted June 8, 2026
Job description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

  • Assist in the management of daily kitchen operations.
  • Prepare and present high-quality Chinese dishes in accordance with established standards.
  • Supervise and mentor kitchen team members to maintain excellence in food preparation and service.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Assist with menu development, recipe standardization, and cost control.
  • Monitor inventory levels and support purchasing and stock management activities.
  • Proven experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie specializing in Chinese cuisine.
  • Experience working as a Private Chef in a residence setting is a distinct advantage.
  • Strong knowledge of Chinese culinary techniques, ingredients, and food presentation.
  • Excellent leadership, organizational, and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Spoken English is an advantage.
  • Passion for delivering exceptional dining experiences.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

About this role

Summary

Prepare Chinese dishes, manage kitchen operations, mentor staff, ensure food safety and quality

Job title

Chinese Chef

Experience level

proven experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie

Industry

hospitality

Location requirements

Phnom Penh, no remote work allowed

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

Chinese culinary techniquesfood safetyleadershiporganizationcommunication

Preferred skills

English

Specializations

Chinese cuisinefood preparationmenu developmentfood safetykitchen management
Locations

Structured locations inferred from the posting.

Phnom Penh, Cambodia

On-site City