Chef Instructor - Washington DC

Washington DC, DC, us remote Until 9/13/2026 1+ years exp H-1B sponsor history First posted July 15, 2026 Last posted July 15, 2026
Job description

About CocuSocial
CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Position Overview
We’re looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in French Cuisine , Ramen, Handmade Pasta, Spanish Paella, Spanish Tapas, Cheese Making.

Key Responsibilities

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

If you’re excited about sharing your culinary skills and inspiring others in the kitchen, we’d love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!

Job Types: Part-time, Contract

Benefits:

  • Flexible schedule
  • Referral program

Work Location: In person

  • Prior experience as a culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

All your information will be kept confidential according to EEO guidelines.

Compensation (from employer):
200 – 350 USD (DAILY)

About this role

Summary

Lead hands-on cooking classes, teach culinary techniques, and inspire students in culinary arts.

Job title

Chef Instructor - Washington DC

Experience level

professional experience

Minimum experience

1+ years exp

Industry

food

Location requirements

In person in Washington DC, no remote work allowed

Salary

$0k–$0k

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

food safety standardscommunication skillsculinary expertise

Preferred skills

None specified

Specializations

French CuisineRamenHandmade PastaSpanish PaellaCheese Making
Locations

Structured locations inferred from the posting.

Washington, DC, USA

On-site City