Chef de Partie - Sadler's - Cashel Palace Hotel
Relais & Châteaux
Apply to this jobA great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. (Immediate start)
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Role Requirements
- Will report directly to the Director of Culinary and Departmental Head Chef.
- Ensure that day-to-day operations are carried out in line with standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
- Must be able to work well on your own initiative and to work as part of a team
If you are ready to take the next step in your culinary career, apply now!
Great employee benefits as part of the overall package.
- Food Allowance
- Company events
- Wellness Program
- Employee Discount
- Sick Leave
- Bike to work Scheme
- On-Site Car Park
Summary
Prepare and cook dishes ensuring quality and standards in a team environment
Job title
Chef de Partie
Experience level
none
Industry
hospitality
Location requirements
Fethard, Tipperary, Ireland; no remote work allowed
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Fethard, Co. Tipperary, Ireland