Chef de Partie (Pastry)

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.

• Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment.
• Assist the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer preferences and budget constraints.
• Managing inventory levels of ingredients, tools, and equipment and ordering supplies.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Instruct and lead subordinates through their daily requirements in pastry and bakery preparation and actively take part in the set-up of buffets and special functions.
• Supervising, training, and coaching Pastry team members to ensure their working efficiency and effectiveness.
• Maintaining food safety and hygiene standards (HACCP).

• Proven experience as a pastry chef or relevant role.
• Minimum 5 years’ previous pastry kitchen experience.
• Solid understanding of pastry and baking tools and equipment.
• Solid pastry and cake decorating skills will be an advantage.
• A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset.
• Basic verbal and written communication skills in English.
• Detailed-oriented mindset aiming for consistent results.
• Able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
• Able to carry out various tasks simultaneously and effectively in a limited amount of time.