Chef de Partie - Modern Indian Cuisine (S26)

"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. 

In order to support our rapid growth we are seeking to hire for 2026 a Chef de Partie - Modern Indian Cuisine.

This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high!

Position Summary

The Chef de Partie will ensure the consistent preparation and presentation of dishes in accordance with the resort’s high culinary standards. The post holder must have strong expertise in Indian cuisine, including authentic preparations, traditional cooking techniques, and modern plating standards.

Responsibilities

• Prepare, cook and present high-quality Indian cuisine dishes within assigned section on time and according to high-quality standards.
• Work closely with the Sous Chef and Executive Chef on menu execution and improvements.
• Supervise and guide junior staff members (Cook B / Commis) in her/his section.
• Ensure authentic Indian mise-en-place is prepared efficiently for service.
• Monitor stock levels, report shortages, and minimize food waste.
• Adhere to safety and sanitation procedures.
• Maintain strict food safety, HACCP, hygiene, and cleanliness standards

Requirements

• 3–5 years of culinary experience in a similar role
• Proven strong hands-on experience in Indian cuisine is required (preparations, cooking techniques, and plating).
• Culinary diploma or equivalent training.
• Good knowledge of international cuisine and plating techniques is an asset.
• Experience in high-end or luxury kitchens preferred.
• Professionalism and culinary passion
• Precision and organizational skills
• Ability to work efficiently under pressure
• Team player and positive attitude
• Strong work ethic and sense of responsibility

Benefits

• Competitive remuneration package
• Career advancement in a fast-growing organization
• Continuous learning & development within a transparent & inclusive working environment
• Collaborative working environment
• Accommodation & meals

Ella Resorts are dedicated to providing exceptional guest experiences across its brand and our amazing Team members are at the heart of it.

Join us today to build our future together.

All applications will be acknowledged and treated as strictly confidential.