Chef de Partie - Live in Lake District

Job Function:

• To ensure that the standards set by the Head Chef are adhered to.
• To ensure that the section in which you are working is functioning efficiently.
• To ensure that all food produce is used correctly.
• To encourage all Commis Chefs and Kitchen Porters in their work.
• To carry out on-job coaching with Commis Chef in your section.
• To adhere to portion control.
• To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
• To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
• To ensure that all mis-en-place is prepared before going off shift.
• Ensure you adhere to policies and procedures as set out in the staff handbook.

Punctuality & Timekeeping

• To arrive for work and be ready to commence your duties at the appointed start time.
• To adhere to the Company’ policy regarding sickness notification and holiday authorisation procedures.
• To always ensure that you are aware of your rota and that you attend work as scheduled.

Financial Control

• To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.