Chef de Partie (Indian Restaurant)

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

• Proven experience within fine dining or luxury hospitality environments, including experience in a similar role.
• Strong mastery of Indian cuisines, culinary techniques, and kitchen organization.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and interpersonal skills.
• Passionate about Indian culinary craftsmanship and continuous excellence.
• Superior customer service, teambuilding, and conflict resolution skills.

• Minimum 2 year experience in a five-star hotel
• A hospitality background is highly preferred.
• Diploma or equivalent qualification.
• Excellent verbal communication skills.
• Dynamic, hardworking attribute.
• Ability to provide friendly, courteous, and professional service at all times.
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills; a team player.

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