Chef de Partie – Epicurean & Crown Sydney Restaurants

Crown Sydney

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Sydney Until 9/12/2026 First posted March 18, 2026 Last posted July 14, 2026
Job description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Bring your passion for exceptional food and join one of Sydney’s leading culinary destinations.

At Crown Sydney, our culinary teams create memorable dining experiences across a diverse collection of restaurants and bars. From the vibrant energy of Epicurean, our premium all-inclusive dining experience, to our signature dining venues, we are seeking talented Chef de Partie professionals to join our growing kitchens.

The Role
Reporting to the Sous Chef and senior kitchen leadership team, you will:

  • Lead and support a team within your designated kitchen section.
  • Prepare and deliver high-quality dishes with consistency and attention to detail.
  • Assist with daily food preparation and service in a fast-paced environment.
  • Maintain exceptional food standards and presentation.
  • Follow food safety, hygiene, and workplace health and safety requirements.
  • Contribute to a positive, collaborative, and high-performing team culture.
     

About You

  • Previous experience as a Chef de Partie or strong Demi Chef de Partie experience.
  • Experience within a quality restaurant, hotel, or high-volume dining environment.
  • Strong organisational and communication skills.
  • Ability to thrive in a fast-paced team environment.
  • A proactive attitude with a passion for food and continuous learning.
  • Flexibility to work across a rotating roster, including evenings, weekends, and public holidays.
     

Please note: Sponsorship is not available for these positions.

What We Offer

  • Opportunities across Epicurean and Crown Sydney's diverse restaurant portfolio.
  • Competitive salary package
  • Career development within one of Australia's leading hospitality organisations.
  • A supportive and inclusive workplace culture.
  • Uniforms provided and laundered by Crown.
  • Complimentary meals at our on-site staff restaurant.
  • Generous discounts across Crown Hotels and Restaurants Australia-wide.
  • Access to exclusive discounts across travel, health and wellbeing, technology, insurance, and more.
     

If you're looking to take the next step in your culinary career, we'd love to hear from you.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

About this role

Summary

Lead kitchen team, prepare high-quality dishes, ensure food standards, support daily operations

Job title

Chef de Partie – Epicurean & Crown Sydney Restaurants

Experience level

strong Demi Chef de Partie or Chef de Partie

Industry

hospitality

Location requirements

Sydney, no remote work allowed

Salary

Competitive salary package

Management role

No

Skills & keywords

Required skills

culinaryfood safetycommunicationorganization

Preferred skills

None specified

Specializations

culinaryfood safetyhigh-volume diningrestaurant operations
Locations

Structured locations inferred from the posting.

Sydney NSW, Australia

On-site City