chef de partie banqueting
Leonardo Hotel Management (UK) Limited
Apply to this jobChef de Partie - Banqueting Kitchen
As a Chef de Partie, you will be a key member of our Banqueting Kitchen team, taking ownership of your section and ensuring the highest standards of food preparation, presentation, and service. Working closely with the Sous Chef and Head Chef, you will help deliver exceptional dining experiences for a wide range of high-profile events across multiple venues within the hotel.
This is a fantastic opportunity for a passionate and driven chef who thrives in a fast-paced environment and is looking to further develop their skills within a dynamic kitchen operation.
Our Ideal Chef de Partie Will:
- Be passionate about food and committed to delivering exceptional quality.
- Take responsibility for managing and maintaining their designated section during service.
- Support and mentor junior chefs, helping to develop their skills and confidence.
- Thrive in a busy banqueting environment and remain calm under pressure.
- Demonstrate strong organisational and time-management skills.
- Work collaboratively with the wider kitchen team to ensure smooth and efficient service.
- Consistently produce dishes to the highest standards of presentation and quality.
- Be eager to learn, develop, and progress within the business.
- Have excellent attention to detail and a proactive approach to problem-solving.
- Maintain the highest standards of food safety, cleanliness, and hygiene in accordance with company policies and procedures.
- Ensure stock is used efficiently and support efforts to minimise food waste and maximise profitability.
This is an exciting opportunity to play a vital role in delivering memorable events and outstanding guest experiences while developing your career within a supportive and ambitious culinary team at Manchester's most iconic hotel
Special rates on Leonardo Hotel rooms across the UK & Europe
Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
Talent referral scheme
Thank You Week: from ice cream trucks to yoga classes and lots in between!
Wellbeing Calendar
Ongoing job-related training programmes with clear paths for progression
We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us as a chef de partie banqueting?
We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Summary
Manage kitchen section, prepare high-quality dishes, support team, ensure hygiene standards.
Job title
chef de partie banqueting
Experience level
none
Industry
hospitality
Location requirements
On-site at The Midland hotel in Manchester, no remote work
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Unknown location