Chef de Partie

E! Lombard street is a European Brasserie situated in the heart of the City of London.

It was opened 20years ago and keeps being the leading restaurant in the city.

 We are currently looking for an enthusiastic Chef de partie to join our busy team.

The successful Chef de partie will be open-minded, ambitious ,energetic and ready to learn.

Previous experience in high volume restaurants would be an advantage.

The above role is to support the Head and Sous Chef in the day to day running of the kitchen , including food production, stock and staff management.

Duties will include:

- Mise en place and setting up your section for service

-Ordering and stock rotation for your section

-Food production following recipes and instructions

-Following instructions from the Head and Sous chef during service

-Making sure all procedures in you sections are in line with the company's food safety guide lines.

-Cleaning of your section and fridge management.

We believe in happy staff and that hard work should be rewarded and recognized. As a member of our team our CDP will have access to great perks and benefits including;

- Competitive salary & pay rates with annual pay review

- Good life/work balance

- Monday - Friday (occasional weekend events)

- Closed bank holidays and all seasonal holidays.

- Opportunity to develop your career and move up.

- Pension scheme

- Free meals at work 

- Easy to get to location

Please apply below with your CV & a short cover letter