Chef De Partie

Singapore, sg on site Until 8/22/2026 First posted June 11, 2026 Last posted June 11, 2026
Job description

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.

The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations, ensuring that food preparation, ordering, presentation and cooking methods are executed in line with established recipes and quality standards.

Key Responsibilities

  • Lead by example and support team development 
  • Supervise kitchen operations in the absence of senior chefs and delegate tasks to ensure smooth service.
  • Assist with menu preparation and ensure sufficient stock and mise en place are available.
  • Coordinate with restaurant staff on menu updates and availability.
  • Maintain high standards of food presentation, hygiene, and cost control.
  • Enforce stock rotation, minimize waste, and uphold inventory procedures.
  • Ensure cleanliness and maintenance of kitchen equipment and work areas.
  • Help prepare staff rosters and report operational issues to senior chefs.
  • Relevant culinary trade qualifications
  • Experience working in kitchen in a hotel, airline catering or lounge environment.
  • Knowledge of food safety standards.
  • Ability to work under pressure and manage multiple tasks efficiently.
  • Ability to work independently and has good initiative in a dynamic environment.
  • Excellent teamwork 
  • Flexibility to work shifts, weekends, and public holidays.

Our culture of inclusion welcomes everyone regardless of race, gender and background.

About this role

Summary

Support kitchen operations, prepare food, supervise, ensure quality, hygiene, and standards.

Job title

Chef De Partie

Experience level

none

Industry

hospitality

Location requirements

Singapore, sg; on-site work; flexible shifts and holidays

Salary

Not specified

Management role

No

Skills & keywords

Required skills

culinary trade qualificationsfood safety standardsteamworkinitiative

Preferred skills

hotel kitchen experienceairline catering experienceshift flexibility

Specializations

kitchen managementfood safetymenu preparationhygienecost control
Locations

Structured locations inferred from the posting.

Singapore

On-site City