Chef de Cuisine - Japanese Specialty

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

We are seeking a highly skilled and experienced Japanese Chef de Cuisine to join our dynamic culinary team. The ideal candidate will possess a minimum of 6 years of experience in a similar role and will have a proven track record of excellence in Japanese cuisine.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation.
• Create and innovate menu items that reflect the rich traditions of Japanese cuisine, with a focus on Sushi, Teppanyaki, and Robatayaki.
• Leverage past experience in prestigious establishments such as Suma or Nobu to elevate our culinary offerings.
• Utilize previous experience in the Maldives to enhance the dining experience for our guests.
• Promote the outlet effectively, utilizing strong marketing skills to attract and retain customers.
• Maintain a keen understanding of cost control and budgeting to ensure profitability while maintaining quality.
• Foster a positive and outgoing atmosphere in the kitchen, encouraging teamwork and collaboration among staff.

• Over 6 years of experience in a similar role, with a strong background in Japanese cuisine.
• Previous experience in high-end restaurants, particularly Suma or Nobu, is highly desirable.
• Exceptional skills in Sushi, Teppanyaki, and Robatayaki preparation.
• Outgoing personality with excellent communication and interpersonal skills.
• Strong understanding of cost management and financial planning within a kitchen environment.
• Proven ability to promote and market culinary offerings effectively.
• High-level management skills, with the ability to lead a diverse team in a fast-paced environment.