Chef De Cuisine

Crown Sydney

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Perth Until 9/23/2026 First posted July 25, 2026 Last posted July 25, 2026
Job description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Lead the kitchen of one of Perth’s most iconic buffet dining destinations.

Crown Perth is seeking an experienced and passionate Chef de Cuisine to lead the culinary team at Atrium Buffet. Reporting to the Executive Chef, you will oversee a large-scale, high-volume operation, driving exceptional food quality, team performance, guest satisfaction, and commercial results.

What You'll Do

  • Lead and develop a high-performing culinary team.
  • Drive food quality, consistency, and presentation standards.
  • Manage labour, food costs, and operational performance.
  • Deliver innovative menu offerings and seasonal experiences.
  • Ensure compliance with food safety and workplace safety standards.
  • Partner with front-of-house leaders to create exceptional guest experiences.

About You

  • Trade qualified chef with senior leadership experience.
  • Proven success in high-volume restaurant, hotel, buffet, or banqueting environments.
  • Strong commercial acumen and people leadership skills.
  • Passionate about developing teams and delivering outstanding dining experiences.
  • Excellent communication and stakeholder management abilities.

Why Crown Perth?

  • Lead one of Perth’s largest and best-known buffet restaurants.
  • Work with diverse cuisines and premium ingredients.
  • Develop your career within a world-class hospitality environment.
  • Join a team committed to creating memorable guest experiences every day.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

About this role

Summary

Lead culinary team at Perth's iconic buffet, focusing on quality, service, and safety

Job title

Chef De Cuisine

Experience level

senior level

Industry

hospitality

Location requirements

Perth, on-site; no remote work allowed

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

chefs qualificationleadershipfood safetyteam development

Preferred skills

menu developmentcost managementstakeholder management

Specializations

buffethigh-volume
Locations

Structured locations inferred from the posting.

Perth WA, Australia

On-site City