Chef De Cuisine
Crown Sydney
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Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Lead the kitchen of one of Perth’s most iconic buffet dining destinations.
Crown Perth is seeking an experienced and passionate Chef de Cuisine to lead the culinary team at Atrium Buffet. Reporting to the Executive Chef, you will oversee a large-scale, high-volume operation, driving exceptional food quality, team performance, guest satisfaction, and commercial results.
What You'll Do
- Lead and develop a high-performing culinary team.
- Drive food quality, consistency, and presentation standards.
- Manage labour, food costs, and operational performance.
- Deliver innovative menu offerings and seasonal experiences.
- Ensure compliance with food safety and workplace safety standards.
- Partner with front-of-house leaders to create exceptional guest experiences.
About You
- Trade qualified chef with senior leadership experience.
- Proven success in high-volume restaurant, hotel, buffet, or banqueting environments.
- Strong commercial acumen and people leadership skills.
- Passionate about developing teams and delivering outstanding dining experiences.
- Excellent communication and stakeholder management abilities.
Why Crown Perth?
- Lead one of Perth’s largest and best-known buffet restaurants.
- Work with diverse cuisines and premium ingredients.
- Develop your career within a world-class hospitality environment.
- Join a team committed to creating memorable guest experiences every day.
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Summary
Lead culinary team at Perth's iconic buffet, focusing on quality, service, and safety
Job title
Chef De Cuisine
Experience level
senior level
Industry
hospitality
Location requirements
Perth, on-site; no remote work allowed
Salary
Not specified
Management role
Yes
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Perth WA, Australia