Chef

(Brushy Creek Post Acute) Greer Post Acute, LLC

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West Village Post Acute Until 9/21/2026 5+ years exp First posted July 23, 2026 Last posted July 23, 2026
Job description

West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals.

Schedule: 30hrs/week (Full-Time) - 3 days, 10 hr shifts

Pay Range: $22-23/hr

Responsibilities:

  • Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.

  • Ensure compliance with all food safety, sanitation, and infection control standards.

  • Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets.

  • Maintain organization, cleanliness, and efficiency in the kitchen.

  • Demonstrate excellent time management and attention to detail during meal prep and service.

  • Lead and collaborate with dietary team members to promote a positive, team-oriented work environment.

  • Contribute creativity and input for menu planning and special events.

Qualifications:

  • Culinary school education preferred.

  • Minimum 5 years of professional cooking experience, preferably in healthcare, hospitality, or a high-volume kitchen.

  • Strong knowledge of food safety and sanitation practices (ServSafe certification a plus).

  • Ability to manage time effectively in a fast-paced environment.

  • Team player with strong communication and leadership skills.

  • Knowledge of therapeutic diets and dietary restrictions preferred.

Benefits:

  • $22-23/hr

  • Health, dental, and vision insurance

  • Paid time off and holiday pay

  • Supportive, resident-focused work environment

If you’re a passionate chef who values teamwork, creativity, and making a difference in residents’ daily lives, we’d love to hear from you!

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

About this role

Summary

Prepare nutritious meals, manage kitchen operations, and collaborate with dietary team.

Job title

Chef

Experience level

5+ years

Minimum experience

5+ years exp

Industry

healthcare

Location requirements

On-site at West Village Post Acute, South Carolina

Salary

$22k–$23k

Management role

No

Skills & keywords

Required skills

culinary skillsfood safetySanitationtherapeutic diets

Preferred skills

ServSafe certificationteam leadershipdietary restrictions

Specializations

culinaryfood safetyhealthcaredietary restrictions
Locations

Structured locations inferred from the posting.

West Village, Upper Deerfield Township, NJ 08302, USA

On-site City
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