CDP

Bone Daddies

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Central London, gb on site Until 8/21/2026 First posted March 21, 2025 Last posted March 21, 2025
Job description
Chef de partie

We opened Bone Daddies in Soho in 2012. We’ve grown it a bit since, but it remains small at heart and reflects food trends current in Japan today. We serve authentic Japanese Ramen, contemporary Izakaya and Yoshoku food, each in renowned chef Ross Shonhan’s unique style.

We currently have 6 sites in London (and soon to be growing!) and are in need of amazing chef de partie's to join our teams.

The ideal chef de partie will love cooking, be a team player and have a natural love for Japanese food!

On offer for ideal chef de partie:
  • Up to £10.50 per hour
  • Every hour paid
  • Extra cash incentives
  • Paid every 2 weeks
  • Free meals on shift
  • 50% up to 4 on all food and drink at every restaurant
  • Amazing career path and training 
Love ramen? What are you waiting for?!
About this role

Summary

Prepare Japanese dishes, work in a team, and serve customers in a fast-paced environment.

Job title

Chef de partie

Experience level

not specified

Industry

food service

Location requirements

Central London, remote work not allowed

Salary

up to £10.50 per hour

Management role

No

Skills & keywords

Required skills

cookingteamworkfood preparation

Preferred skills

japanese foodramen

Specializations

japanese cuisineramenizakayayoshoku
Locations

Structured locations inferred from the posting.

Central London, London, ON, Canada

On-site City