CBK- Quality Control Lab Chemist Technician

Job Title: Quality Control Lab Chemist Technician
Location: Costa Mesa, Ca
Reports To: Quality Control Supervisor / Laboratory Manager
Job Type: Part-Time

Position Summary:

The Quality Control Lab Chemist Technician is responsible for conducting chemical, physical, and microbiological tests on raw materials, in-process samples, and finished food and beverage products. This role ensures that all products meet internal quality standards, regulatory requirements (e.g., FDA, USDA), and customer expectations. The technician plays a key role in maintaining product safety, consistency, and compliance throughout the production process.

Key Responsibilities:

• Perform routine quality tests such as pH, Brix, moisture content, acidity, color, and viscosity on food and beverage products.

• Use analytical instruments such as spectrophotometers, refractometers, titrators, and balances.

• Prepare and standardize reagents and solutions used for quality testing.

• Conduct microbiological testing (if applicable), including swabbing, plating, and incubating samples.

• Accurately document and analyze test results using laboratory information management systems (LIMS) and standard forms.

• Support root cause investigations for non-conforming products and assist with corrective/preventive actions (CAPA).

• Work closely with production and sanitation teams to maintain hygienic practices and ensure compliance with HACCP and GMP standards.

• Calibrate and maintain lab instruments and report any issues or deviations.

• Participate in sensory evaluations and shelf-life testing, when required.

• Assist in internal audits, inspections, and regulatory compliance activities.

Qualifications:

• Associate or Bachelor’s degree in Food Science, Chemistry, Biology, or a related scientific field.

• 1+ year of lab experience in a food or beverage manufacturing environment preferred.

• Knowledge of food safety standards (e.g., HACCP, GMP, FDA, USDA regulations).

• Familiarity with lab instrumentation and techniques relevant to food testing.

• Strong attention to detail and ability to follow SOPs and regulatory guidelines.

• Proficiency in Microsoft Office; experience with LIMS or similar data entry platforms is a plus.

• Effective communication and teamwork skills.

Working Conditions:

• Laboratory and production floor environment; may involve standing for extended periods and handling food ingredients and chemicals.

• Must adhere to food safety and PPE requirements.

• Schedule may include weekends, holidays, or shifts, depending on production needs.