Category Lead - Food

Crown Sydney

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Melbourne Until 10/4/2026 First posted July 8, 2026 Last posted August 5, 2026
Job description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

We have an exciting opportunity for a Category Lead – Food to join Crown’s Procurement team. This role plays a key part in executing strategic sourcing initiatives and embedding category strategies that align supply solutions with internal client needs and long‑term business objectives.


Working closely with internal stakeholders, suppliers and the wider procurement function, you will drive sourcing outcomes across hospitality categories while balancing strategic priorities with day‑to‑day operational requirements. This role contributes directly to cost optimisation, supplier performance and sustainability outcomes across Crown’s business.


Key responsibilities include:

  • Executing strategic sourcing initiatives to optimise cost, quality, delivery and technology standards

  • Analyse and interpret data to identify trends, generate insights, and support informed decision‑making

  • Managing the day‑to‑day sourcing of goods and services in line with overall category strategies

  • Partnering with the Sourcing Hub to execute go‑to‑market activities

  • Working closely with business units to understand needs and provide strategic procurement advice

  • Driving supplier risk management, innovation and sustainability initiatives across the category

About You


This role suits an analytical procurement professional who enjoys working across both strategic. You’re confident engaging with stakeholders, comfortable managing suppliers and motivated by delivering practical sourcing solutions that create measurable value. You will be comfortable working with data to be able to support decision making


You will bring:

  • Strong influencing, negotiation and stakeholder engagement skills, both internally and externally

  • Experience in data analytics

  • Well‑developed communication and presentation capabilities

  • Experience in contract preparation, sourcing and tendering activities

  • A proven track record of identifying and delivering cost reduction opportunities

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

About this role

Summary

Manage and execute sourcing strategies for food categories, optimize costs, and engage stakeholders.

Job title

Category Lead - Food

Experience level

professional level

Industry

hospitality

Location requirements

Melbourne, no remote work allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

data analyticsnegotiationcontract preparationsourcingtendering

Preferred skills

None specified

Specializations

strategic sourcingdata analyticssupplier managementcost reductionstakeholder engagement
Locations

Structured locations inferred from the posting.

Melbourne VIC, Australia

On-site City