Cashier

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Job Title:

Cashier

Department:

University Hospital | Food Service Administration

Job Description Provides basic point of sale customer and inventory assistance for a retail or sales operation of the university (e.g., customer service, cashiering, cleaning, displaying, stocking merchandise on the retail floor). This position in Nutrition Services is responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria. Position located at University Hospitals. Minimum Education Required Per Classified Civil Svc Specs Required Qualifications Six months experience (600 hrs. coursework) in customer service, preferably in a sales/retail environment; 6 mos. experience (600 hrs coursework) in record keeping; or equivalent combination of education and experience.

Additional Information:

Location:

University Hospital - Doan Hall (0089)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts

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