CARNIVAL - DEMI CHEF DE PARTIE

ISMIRA RECRUITMENT AGENCY

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CARNIVAL CRUISE LINE, worldwide Until 9/21/2026 1+ years exp First posted July 23, 2026 Last posted July 23, 2026
Job description

ISMIRA Agency actively recruiting for position Demi Chef De Partie for Carnival Cruise Line!

The Demi Chef De Partie is be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.

Conditions:

  • Free food, accommodation, medical insurance are provided
  • First joining ticket is provided by company
  • Activities for crew
  • Opportunity to travel the world while working
  • Save money
  • Great chance to show yourself and build a career
  • Meet new friends from all over the world
  • No safety certificates needed
  • Contract: 6 months on board followed by 2 months of vacation

Duties and Responsibilities:

  • Maintaining the quality and presentation of all food served and the expedition thereof
  • Following all USPH and HACCP procedures in all food production and galley maintenance
  • Assisting the first cook in directing and leading the assistant cooks and trainees
  • Ensuring backup is provided for the service lines
  • Following all recipes to company specifications and avoiding wastage
  • Communicating and cooperating with other team members to ensure a smooth food delivery system
  • Ensuring environmental separation standards are followed
  • Performing all other tasks assigned by senior management

Requirements: β €

  • Age: min. 21 years old
  • Fluency in conversational & written English,
  • Candidates should have a positive attitude and be self self-motivated.
  • Ability to motivate, train and supervise workforce.
  • A Diploma / Degree in Hospitality or Food production is preferred but not required.
  • A minimum of 1-year experience in a hotel/restaurant (minimum of 4-star rating) serving contemporary continental cuisine/fusion with extensive significant banqueting capability in a capacity of CDP or similar.
  • Previous Cruise ship experience is preferred.
  • Basic computer skills (MS office) are advantageous but not essential.

NOTE: Nationalities that we can process: πŸ‡±πŸ‡Ή πŸ‡±πŸ‡» πŸ‡ͺπŸ‡ͺ πŸ‡΅πŸ‡± πŸ‡²πŸ‡© πŸ‡°πŸ‡Ώ πŸ‡¦πŸ‡² πŸ‡¬πŸ‡ͺ πŸ‡¦πŸ‡Ώ πŸ‡ΉπŸ‡― πŸ‡ΊπŸ‡¦ πŸ‡·πŸ‡Ί

Last updated: January 17, 2024

You can submit your Resume here pushing APPLY TO POSITION button below OR if it does not work you may forward CV to APPLY@ ISMIRA.LT(without gaps)

About this role

Summary

Assist in food prep and service on cruise ship, ensure quality, safety, and teamwork.

Job title

Demi Chef De Partie

Experience level

1+ years

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

worldwide, onboard cruise ship, remote work not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

Englishfood productionteamworkfood safety

Preferred skills

cruise ship experiencehospitality diplomaMS Office

Specializations

continental cuisinefusionbanquetingfood safetyUSPH standards
Locations

Structured locations inferred from the posting.

2652 Long Beach Ave, Vernon, CA 90058, USA

On-site City