Barista

POSITION TITLE: Barista
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division

POSITION SUMMARY:
At Paradies Lagardère, first-class service isn’t a goal—it’s the standard. As a Barista, you’ll play a key role in delivering an exceptional guest experience by preparing high-quality beverages, serving fresh food, and creating positive customer interactions in a fast-paced environment. This position is ideal for someone who thrives in high-energy settings, enjoys connecting with people, and takes pride in consistency, efficiency, and attention to detail.

DUTIES AND RESPONSIBILITIES:

Prepare and serve coffee, espresso drinks, and other beverages to company standards
Provide friendly, engaging, and efficient customer service
Maintain a clean, organized, and well-stocked workspace
Accurately take orders and handle cash or POS transactions
Support team operations to ensure smooth and timely service
Stay knowledgeable on menu items and provide recommendations to guests

PERKS AND BENEFITS:

Flexible scheduling to support work-life balance
Complimentary meals during shifts
Fast-paced, team-oriented work environment
Opportunities for growth and advancement within the company

QUALIFICATIONS:

Strong customer service and communication skills
Dependable, punctual, and team-oriented mindset
Ability to work in a fast-paced, high-volume environment
Willingness to learn and adapt quickly

AVAILABILITY:
Must be available to work varied shifts, including weekdays, weekends, and holidays, based on business needs.