Bakery Production Team Member

Skyport Hospitality

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Denver, CO Until 9/29/2026 First posted March 18, 2026 Last posted July 31, 2026
Job description

About Harvest Moon Baking Company

Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make.


​As we celebrate 20 years of baking, we're proud of how far we've come and grateful to the partners who've grown with us along the way.


​Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it, and we mean it: Thanks for letting us handle your buns.

About the role

The Production Team Member is responsible for working in the dough room, which is the beginning of the bakery production process. You will work with the Table team and Loaf team, filling in where needed, with a possibility of covering breaks for the Bun team.

What you'll do

  • All employees must be willing to
    • Adhere to all GMP and SQF standards
    • Adhere to the attendance policy
    • Adhere to the workplace safety standards
  • Responsible for using an understanding of ingredients and food preparation to follow recipes, and create consistent bread
  • Working with the dough machines to ensure the dough is portioned to the correct sizes
  • Adhere to production schedule standards
  • Adhere to product specification standards with measuring tools
  • Willing to rotate around the stations as needed
  • Placing baking pans on oven carts
  • Pushing oven carts to proofer or cooler
  • Scoring & adding toppings to dough as needed
  • Proper use of knives to cut and portion dough
  • Ensure proper packing materials are used for the correct products
  • Verify the quality of finished products and packaging

Benefits and Perks

  • $19.29 hourly pay
  • Dental and Vision benefits after 60 days
  • Health benefits for full time employees after 1 year
  • 401k benefit after 6 months of employment
  • Up to 5 paid holidays per year
  • 50% Employee Discount
  • A fun work environment with great people!

Qualifications

  • Be self-disciplined, composed, outgoing, pleasant, polite, well-mannered,, neat and clean in appearance (in uniform)
  •  Have strong initiative, leadership qualities, a positive demeanor, and a voice of reason
  •  Act with integrity in all aspects of the job
  •  Be able to work on your feet for long periods of time (up to 8 hours)
  • Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50lbs, as well as repetitive hand and wrist motion
  •  Work with hot, cold, and hazardous equipment
  •  Be able to work in subzero environments as well as 90-degree environments


*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.

*First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

About this role

Summary

Work in bakery production, handling dough, operating machines, ensuring quality and safety.

Job title

Bakery Production Team Member

Experience level

none

Industry

food production

Location requirements

Denver, CO; on-site work only

Salary

$19k+

Management role

No

Skills & keywords

Required skills

food safetymeasuringknife skillsteamwork

Preferred skills

None specified

Specializations

bakingfood preparationdough handlingmeasuring
Locations

Structured locations inferred from the posting.

Denver, CO, USA

On-site City