Baker

Park Avenue Coffee

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St. Louis, MO, us on site Until 8/22/2026 First posted March 27, 2025 Last posted March 27, 2025
Job description

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products  and process orders from customers. You will also clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Responsibilities:

  • Designing and improving recipes.

  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

  • Taking client information and ensuring that deliveries are fulfilled accurately and on time.

  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

  • High School Diploma or equivalent.

  • More education or experience may be preferred.

  • Strong communication, time and resource management, and planning skills.

  • Attention to detail, especially when performing quality inspections on ingredients and products.

  • Basic math and computer skills.

  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.

  • Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

We offer a dynamic, fun, growing company environment and we look forward to receiving your application! Please be sure to attach a copy of your resume so that we may appropriately evaluate your credentials.  

Thank you for your interest, we look forward to chatting soon!

About this role

Summary

Bake, design recipes, ensure quality, manage ingredients, and serve customers.

Job title

Baker

Experience level

high school diploma or equivalent

Industry

food service

Location requirements

St. Louis, MO, on-site work only

Salary

Not specified

Management role

No

Skills & keywords

Required skills

food safetybaking techniquesbasic mathcomputer skillscleaning

Preferred skills

experience in bakingfood safety certification

Specializations

bakingrecipe designquality control
Locations

Structured locations inferred from the posting.

St. Louis, MO, USA

On-site City