Assistant Outlet Manager
Accor
Apply to this jobFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area.
This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests.
The Assistant Restaurant Manager aids in planning, organizing and overseeing overall outlet operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.
Your experience and skills include;
- Previous 5 star hotel experience is an advantage.
- Excellent communication and customer service skills
- Ability to maintain high service levels under pressure.
- Minimum 2 years of relevant experience in a similar capacity.
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Competitive compensation package
- Company discounts in room rates and F&B outlets
- Free meal, free shuttle, free uniform
- Life and accident insurance and HMO benefit
Summary
Manage restaurant operations, ensure high service standards, oversee admin, marketing, and profitability
Job title
Assistant Outlet Manager
Experience level
2+ years
Minimum experience
2+ years exp
Industry
hospitality
Location requirements
Clark Freeport Zone, remote work not allowed
Salary
Not specified
Visa sponsorship
H-1B sponsor history
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Subic Bay Freeport Zone, Philippines