Assistant Manager

Subway 5573 0

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Burnsville, Minnesota, US on site Until 8/21/2026 First posted May 25, 2026 Last posted May 25, 2026
Job description
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things: 
  • Providing an excellent Guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Controlling inventory
  • Scheduling and supervising staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:
  • Managing a staff of 4-12 including assigning and evaluating work
  • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
  • Assisting with product ordering and inventory as needed 

As a Subway® Team Member, you’ll have access to:
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business 

PREREQUISITES
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation, preferably with supervisory experience.


ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. 


Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 


*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

About this role

Summary

Manage restaurant operations, staff, inventory, and ensure safety and customer satisfaction

Job title

Assistant Manager

Experience level

preferably with supervisory experience

Industry

foodservice

Location requirements

Burnsville, Minnesota, United States; remote work not allowed

Salary

USD 35,360–41,600 per year

Management role

Yes

Skills & keywords

Required skills

communicationsupervisory experiencerestaurant experience

Preferred skills

None specified

Specializations

guest experiencefood serviceinventory controlstaff supervision
Locations

Structured locations inferred from the posting.

Burnsville, MN, USA

On-site City
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