Assistant Manager(06284) - 1107 W. Platte Ave.

Fort Morgan, CO, us on site Until 9/24/2026 First posted July 26, 2026 Last posted July 26, 2026
Job description
General Job Duties  involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.

On the job training involves customer service orientation, interactive computer program, and hands-on practice.

Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.

Delivery skills involve the ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products.

Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator).

About this role

Summary

Manage equipment, inventory, customer service, delivery, and food preparation tasks.

Job title

Assistant Manager

Experience level

entry level

Industry

hospitality

Location requirements

Fort Morgan, CO; no remote work

Salary

Not specified

Management role

No

Skills & keywords

Required skills

verbal communicationwritten communicationdelivery drivingmathematics

Preferred skills

None specified

Specializations

customer serviceinventoryfood preparation
Locations

Structured locations inferred from the posting.

Fort Morgan, CO 80701, USA

On-site City