Assistant General Manager (Bojangles)

Las Vegas Petroleum

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Las Vegas, Nevada, US on site Until 8/22/2026 First posted June 22, 2025 Last posted June 22, 2025
Job description

Position Summary:

LV Petroleum is expanding! We are currently hiring for our Bojangles restaurant in the Las Vegas market. The Assistant General Manager (AGM) plays a key leadership role in the day-to-day operations of the restaurant. Working alongside the General Manager, the AGM helps ensure top-quality customer service, operational excellence, and team development. This position is responsible for helping lead the team, manage inventory, uphold Bojangles’ brand standards, and drive store performance.

Pay: $18-20 per hour

Key Responsibilities:

  • Assist the General Manager in overseeing restaurant operations, including food quality, speed of service, cleanliness, and staff performance.
  • Ensure consistent, high-quality guest experiences by coaching team members and holding them accountable to standards.
  • Help recruit, train, and develop employees to build a strong, effective team.
  • Support inventory management, ordering, and cost control efforts.
  • Monitor compliance with food safety, sanitation, and workplace safety regulations.
  • Manage shifts effectively, including opening/closing procedures, labor deployment, and handling customer concerns.
  • Drive sales through excellent service and suggestive selling.
  • Serve as the acting General Manager when the GM is not present.

Requirements

1–2 years of restaurant leadership or shift management experience (Quick Service or Fast Casual preferred)

Strong communication and problem-solving skills

Proven ability to lead, train, and motivate teams

Basic knowledge of labor management and food cost control

Availability to work flexible hours, including weekends and holidays

About this role

Summary

Assist in restaurant operations, team leadership, inventory, and customer service in fast casual setting

Job title

Assistant General Manager (Bojangles)

Experience level

1-2 years

Industry

food service

Location requirements

Las Vegas, remote work not allowed

Salary

$18-20 per hour

Management role

Yes

Skills & keywords

Required skills

communicationproblem-solvingteam leadershiplabor managementfood safety

Preferred skills

Fast CasualQuick Service

Specializations

restaurant managementcustomer servicefood safetystaff development
Locations

Structured locations inferred from the posting.

Las Vegas, NV, USA

On-site City