Assistant Food & Beverage Manager

Clark Freeport Zone, PAMPANGA, ph on site Until 8/22/2026 5+ years exp H-1B sponsor history First posted June 11, 2026 Last posted June 11, 2026
Job description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

  • Plan for outlet budget and review forecast on revenue and expenditure on monthly basic. 

  • Analyze and submit month-end reports and identify deviation from business plan goals. 

  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet. 

  • Plan, implement, and evaluate profit enhancement initiatives in collaboration with Cluster F&B Director, the Culinary and Marketing Departments, while also driving Accor All and Accor Explorer membership enrollments to achieve departmental targets. 

  • Implement and maintain control measures to ensure that food & beverage costs, productivity, labor costs and operating supply costs for the outlet is in line with budget. 

  • Diploma in Hospitality Management/Food & Beverage preferred  

  • Additional certification(s) in Food & Beverage will be an advantage 

  • Minimum 5 years of relevant experience in a similar capacity 

  • Good reading, writing and oral proficiency in English language 

  • Ability to speak other languages and basic understanding of local languages will be an advantage 

  • Working knowledge of MS Excel, Word, & PowerPoint 

  • High degree of professionalism with sound human resources management and business acumen capabilities 

What is in it for you;

  • Employee benefit card offering discounted rates in Accor Hotels worldwide
  • Competitive compensation package
  • Company discounts in room rates and F&B outlets
  • Free meal, free shuttle, free uniform
  • Life and accident insurance and HMO benefit
About this role

Summary

Manage food and beverage operations, control costs, develop budgets, and implement profit strategies.

Job title

Assistant Food & Beverage Manager

Experience level

5+ years

Minimum experience

5+ years exp

Industry

hospitality

Location requirements

Clark Freeport Zone, remote not allowed

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

Yes

Skills & keywords

Required skills

hospitality managementbudgetingEnglish proficiencyMS ExcelMS WordMS PowerPoint

Preferred skills

additional certifications in food & beveragemultilingual skills

Specializations

budgetingrevenue analysisprofit enhancementhospitalityrestaurant management
Locations

Structured locations inferred from the posting.

Subic Bay Freeport Zone, Philippines

On-site City