Assistant Banquet Manager

Four Seasons Hotels and Resorts

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Austin, TX, us on site Until 8/22/2026 First posted March 22, 2025 Last posted March 22, 2025
Job description

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998…come and find out why. Four Seasons Hotel Austin is seeking an Assistant Banquet Manager with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.

Join a diverse and talented team in Downtown Austin

A resort-like haven just steps from Austin’s central business and entertainment districts, Four Seasons Hotel Austin boasts an unrivalled setting on the banks of Lady Bird Lake.  With 291 newly renovated contemporary and spacious guest rooms and luxury suites, a top rated restaurant, TRIO, and a luxury spa; you’ll be eager to call Four Seasons Hotel Austin your home.

The role of the Assistant Banquet Manager

BASIC PURPOSE:  The Assistant Banquet Manager reports to the Director of Banquets. This position will manage the operation of banquet events and must maintain and control a high level of guest service.  This is achieved by ensuring consistent and thoughtful F&B service, demonstrated by the staff.  The Assistant Banquet Manager is also responsible for the hiring, training, supervising, and disciplining of the staff. 

We are looking for individuals who have a thorough knowledge of guest service, cost control, labor control, execution of high end and luxurious events, creative abilities and strong attention to detail.

Applicants are required to have two years previous employment in a related position.  A college degree is preferred. 

This position does require authorization to work in the United States.

What you can expect being a Four Seasons Austin employee:

• Complimentary stays at Four Seasons worldwide

• Holiday, vacation, and sick pay

• Free employee meals prepared by the Four Seasons Culinary Team

• Discounted parking options for employees

• Medical, dental, and vision insurance

• 401k participation with a company matching program

At least two years of experience

All your information will be kept confidential according to EEO guidelines.

About this role

Summary

Manage banquet events, ensure guest satisfaction, supervise staff, control costs, and deliver high-end service.

Job title

Assistant Banquet Manager

Experience level

2+ years

Industry

hospitality

Location requirements

Austin, TX, US; on-site work only

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

guest servicecost controlstaff supervisionevent execution

Preferred skills

luxury event planningtrainingdiscipline

Specializations

banquet operationsguest serviceevent managementfood and beverage
Locations

Structured locations inferred from the posting.

Austin, TX, USA

On-site City