Sous Chef- The Magpie

The Magpie prides itself at being at the heart of the community welcoming both the locals and those from further afield. In the summer its open and airy with an amazing garden terrace that is so close to the river you can moor your boat up.

We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food.

This truly is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service.

What’s in it for you?
- A salary up there with the best of the rest plus Tronc share 
 - Discounts at the pub and our sister pubs.
- A career: where are you heading next? We’ll help you get there.

Who are we, anyway?
We’re Metropolitan Pub Company (or Metro Pub Co for short). We’re big believers in local pubs being just that, with their own character and charm. We’ve got 63 pubs in and around London: Neighbourhood locals, city pubs and foodie ones. They’re all different – run by their managers, not a boardroom – and we like it that way.

Interested?

Here’s what you need:
- A National Insurance Number and bank account
- Good written and spoken English
- The right to work in the UK.