Sous Chef
EUSEBI DELI RESTAURANT
Apply to this jobEusebis is an award winning restaurant , deli with offsite bakery in Glasgow’s West End . It’s offering is unique , with seasonal menus and a passion to deliver the very best regional Italian food .
Since opening they have featured in the Times top 100 restaurants in the UK and the Waitrose Good Food Guide as well as the Italian Guide “ Gambero Rosso”
The restaurants success is down to their high standards and attention to detail, they are independently owned by a family who are driven by their passion for their restaurant, its team, customers and the industry as a whole
We are looking for a highly skilful and passionate Sous Chef in our busy restaurant.
As a Sous Chef you will:
• Have worked to a very high standard and accomplished person
• Have the desire develop your knowledge and broaden your culinary skills
• Be able to produce consistently great food with great attention detail
• Have previously worked in a quality, fast paced kitchen
• Always strive for excellence
- Maintain a clean tidy kitchen , with regular stock checks , labelling audits , and adhering to all health and safety requirements .
-To ensure all products are prepared to the highest standard with utmost care in presentation .
-To ensure stock is correctly managed and proper records maintained
Chef benefits:
• Between £25,000 and £28,000 depending on skill and experience
• Fantastic opportunities for career growth and development
• Meals on duty
• Excellent opportunities to train in Italy
• Annual chefs table events
• 28 days holidays inclusive of Bank Holidays
• Yearly team outings
• Brilliant culture, where we have fun and work hard
If this sounds like the right role for you, we'd love to hear from you!
This is a fantastic opportunity for a talented individual who is ready on to take a new challenge within an outstanding brigade and to develop your career within an award-winning restaurant.
Methodical and organised
Team player
Prepared to share knowledge to junior chefs
Hygiene to a very high standard
Healthy
Summary
Prepare high-quality Italian dishes, manage kitchen operations, ensure hygiene, and develop culinary skills.
Job title
Sous Chef
Experience level
experienced
Industry
hospitality
Location requirements
Glasgow, Scotland, with no remote work allowed
Salary
£25,000-£28,000
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Glasgow, UK