Sous Chef
AstonForrest Recruitment
Apply to this jobLocation: Fife
Employer: A luxury 5 * Hotel resort
Job Description:
The Sous chef will be responsible for the consistent delivery of new and exciting menus and work closely with the Head Chef. You must have a keen eye for detail, excellent standards and experience in maintaining and improving margin and food costs.Above all your passion for food must be exemplary!
Who we're looking for:
A current Sous Chef or Strong Chef De Partie looking to progress themselves with an excellent company. My client requires you to have a background of working in a 4-5 star environment with accolades or food at a 1 Rosette level.
About our client:
Luxury 5 Star hotel
What's on offer (Salary details):
£ 25k plus benefits
AstonForrest Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work.
AstonForrest Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with AstonForrest Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references
Summary
Manage kitchen operations, develop menus, ensure food quality, control costs, and work with head chef.
Job title
Sous Chef
Experience level
current or strong chef de partie
Industry
hospitality
Location requirements
Fife, UK, no remote work allowed
Salary
£25k plus benefits
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
St Andrews KY16, UK