Pastry Sous Chef/Baker
EUSEBI DELI RESTAURANT
Apply to this job Glasgow, Scotland, gb on site Until 8/21/2026 First posted March 22, 2025 Last posted March 22, 2025
Job description
Due to expansion Eusebi’s are currently looking for experienced pastry chef in their offsite bakery .
We produce all our desserts , sourdough focaccia here for our award winning restaurant and deli . This is a rare opportunity and you will be working under a very passionate head pastry chef from a strong hospitality background.
To be successful in this role you must have at least 5 years experience
Hours are 45 per week . The bakery operates on a 7 day basis . Current shift patterns are over 5 days
( 5am -2 pm )
Applicants must have at least 5 years experience and be able to produce cakes , desserts and have decorating skills .
We are looking for candidates who have
- Excellent pastry and decorating skills
- Knowledge of dough and shaping
- Proven Supervisory skills . You will be involved in taking and training junior chefs under your wing .
- Are able to work to tight deadlines
- Can carry out physical work
- Passionate about artisanal hand crafted desserts .
About this role
Summary
Prepare desserts, cakes, and pastries; supervise and train junior chefs; work under tight deadlines.
Job title
Pastry Sous Chef/Baker
Experience level
5+ years
Industry
hospitality
Location requirements
On-site in Glasgow, Scotland, no remote work allowed.
Salary
Not specified
Management role
Yes
Skills & keywords
Required skills
pastrydecoratingdoughsupervisory skills
Preferred skills
None specified
Specializations
pastrybakingdessertsdecoratingdough
Locations
Structured locations inferred from the posting.
Glasgow, UK
On-site City