Pastry Chef
Tonic Talent
Apply to this jobTonic are searching for a Pastry Chef, for a key client's Michelin starred restaurant business located in Birmingham. The business is truly at the top of their game and is looking to push the standard continually. The successful Pastry Chef will have autonomy within their role, but also full support and backing from the owners.
Our client is looking for the successful Pastry Chef candidate to exhibit the following qualities -
- They have stable work histories, any short durations can be explained due to valid reasons
- They are passionate about food and hospitality
- They are innovative and keep up with current food trends
- They are team focused and driven to be the best they can be
- They can manage a section during busy service and ensure that dishes are delivered consistently and efficiently
- A competitive salary
- Pension
- Meals on duty
- 2.5 days off each week
- Joining a team who are like a family, everyone pulls together to achieve
Summary
Manage pastry section in Michelin-starred restaurant, ensure quality and consistency, innovate and lead during busy service.
Job title
Pastry Chef
Experience level
must have Michelin or 2 AA Rosette pastry experience
Industry
hospitality
Location requirements
Birmingham, UK, on-site role, no remote work
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Birmingham, UK