Pastry Chef
Tonic Talent
Apply to this job Chorley, Lancashire, gb on site Until 8/22/2026 First posted March 26, 2025 Last posted March 26, 2025
Job description
Tonic are recruiting for experienced pastry chefs for a production kitchen. This position offers flexible hours, around 40 per week, Mon-Fri. Pastry experience at rosette or Michelin standard is desirable but not essential. This roles offers great work life balance and the chance to join an established business which is growing, there are no 'politics' here and everyone is really pushing for the best.
What are we looking for in candidates?
- You have a stable work history, any short durations can be explained due to valid reasons
- You are passionate about pastry
- You naturally go the extra mile for your team
- You are punctual, polite and highly organised
Salary is dependent upon the candidates previous experience and the quality of their work, free car parking is available, contributory pension and 25 days holiday.
About this role
Summary
Prepare pastries in a production kitchen, ensuring quality and efficiency, with flexible hours and growth opportunities.
Job title
Pastry Chef
Experience level
not specified
Industry
hospitality
Location requirements
must be located in Chorley, Lancashire, gb, or willing to commute
Salary
Not specified
Management role
No
Skills & keywords
Required skills
pastryorganisationpunctualitypoliteness
Preferred skills
None specified
Specializations
pastry
Locations
Structured locations inferred from the posting.
Chorley, UK
On-site City