Night Sous Chef - Production Kitchens

Harrods Limited

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Knightsbridge Until 9/19/2026 First posted July 21, 2026 Last posted July 21, 2026
Job description

Our Night Chefs are an integral part of our award-winning production kitchen. They ensure that our world-class food halls and deli counters are stocked with mesmerizing products ready for our customers to enjoy every day. We are now looking for a Sous Chef to manage our Night Production Kitchen team.

About the Role

As a Sous Chef, you'll be responsible for the day to day operations of your brigade. By leading your team and assisting the Production Manager in all managerial duties, you’ll be responsible for setting daily production levels, monitoring all goods received from internal and external vendors and production, ensuring that quality standards are met. You’ll manage the day-to-day administration and production ensuring compliance to internal systems including SAP. 


In this role, you’ll also be responsible for effective storage, ordering food stock and planning production levels to minimise wastage and ensure that stock checks are completed in a timely manner. By adhering to all Health & Safety regulations and procedures, you’ll set a high standard of food safety in the daily operations.

This role is fully on site, working 5 out of the 7 days a week.

Please see our Hybrid@Harrods policy on our Career Site for more information or speak to a member of our Talent Acquisition team if you have any questions regarding the requirements for this role.

About You

You’ll need to be a night owl who thrives on working during the midnight hours from 9pm until 6am. You’ll have a strong track record of large-scale catering experience, ideally within a production kitchen environment. Having a great knowledge and passion for food and drink is essential. You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties. 


You’ll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels. By coaching, inspiring and motivating the team, you’ll be able to demonstrate effective leadership and management skills. Reporting to the Head Chef and Production Managers, you’ll build effective relationships with support functions including Food Halls, Restaurants, Food Safety, Distribution and HR. Having good PC literacy is a must (Word, Excel and preferably SAP).

About Us

Harrods is one of the world’s leading luxury department stores and we’re becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the world’s most inspiring shopping experiences.

Our Promise to You

Help us make the impossible possible for our customers and we’ll do something remarkable for you. As well as offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career across the varied specialisms of our business.

In return for your hard work as a Night Sous Chef, you’ll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:

  • Competitive hourly salary up to £22ph (this is made up of a generous base salary plus service charge)* + additional weekly night shift allowance 
  • Night shifts only from 9pm-6am, with paid additional working hours at an overtime rate of x1.5 p/h
  • 33 days’ annual leave + birthday off (including Bank holidays)
  • Up to 33% Harrods discount
  • Generous company pension scheme and much more

Uniquely You

Whilst our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in the potential for growth and value individual strengths. If you can demonstrate the majority of skills and strong experience to thrive in this role, we would encourage you to apply. 

At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.

If you want to know more about life at Harrods, search #TogetherHarrods on LinkedIn, or follow us on Instagram @togetherharrods.

*The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members. 

Additional Information:

Time Type:

Permanent

Department:

Production Kitchen (Pance Malinov)
About this role

Summary

Manage night production kitchen team, overseeing food safety, quality, and operations

Job title

Night Sous Chef - Production Kitchens

Experience level

large-scale catering experience

Industry

retail

Location requirements

Knightsbridge on site, no remote work allowed

Salary

up to £22ph plus night shift allowance

Management role

Yes

Skills & keywords

Required skills

food safetyteam managementwordexcelsap

Preferred skills

None specified

Specializations

cateringfood safetyproductionfood quality
Locations

Structured locations inferred from the posting.

Knightsbridge, Cheltenham GL51 9TA, UK

On-site City