Kitchen Assistant - Part-Time

We're looking for a Kitchen Assistant to join the opening team at Yarrow on a part-time basis, our brand new restaurant in the heart of Tunbridge Wells.

Yarrow is a fresh dining destination, open to both the public and our retirement village residents, serving high-quality, seasonal food in a welcoming environment. This is a fantastic opportunity to join a brand new kitchen, working alongside an experienced team and helping to create an exceptional dining experience from day one.

Unlike many hospitality roles, Yarrow offers a better work-life balance, with more sociable opening hours while still being part of a busy, fresh food kitchen.

What you'll be doing

• Keeping the kitchen, equipment and utensils clean, organised and ready for service.
• Assisting the chefs with basic food preparation, including preparing ingredients and simple dishes.
• Receiving, checking and storing deliveries safely.
• Operating dishwashing equipment and ensuring crockery, cutlery and kitchen utensils are cleaned to a high standard.
• Supporting the kitchen team with stock rotation, waste management and maintaining excellent food hygiene standards.
• Following all health and safety and food safety procedures.
• Working closely with the wider kitchen team to ensure a smooth and efficient service.

What we're looking for

• Previous experience in a kitchen or hospitality environment is desirable, but a positive attitude and willingness to learn are just as important.
• Food Safety Level 2, or willingness to achieve this shortly after joining.
• A reliable, hardworking team player who enjoys working in a fast-paced environment.
• Good organisational skills and attention to detail.
• Flexibility to work a rota that includes some evenings and weekends.

What we offer

• Competitive salary.
• A great work-life balance with more sociable opening hours than many hospitality venues.
• Medicash healthcare plan.
• Pension scheme.
• 25 days annual leave plus bank holidays.
• Birthday leave.
• Reward and recognition schemes.
• Paid volunteering days.
• Training and development opportunities.
• The opportunity to be part of an exciting new restaurant from the very beginning.